Rhubarb in Texas?

Yes, they had rhubarb at the HEB! Hurrah! So today's project was pie. The heck with all the problems in the world, I was bringing a slice of my roots (Newfane, NY) to my grandchildren today. We made PIE !

Amana Ox Yoke Inn's Rhubarb Custard pie, to be exact.

• 5 1/2 cups chopped rhubarb


• 2 1/2 cups Sugar


• 4 each eggs; lightly beaten


• 3/4 cup half and half


• 3/4 tablespoon flour


• 1/8 tsp Salt


• double crust pastry for 9 inch pie

1. Make crust for a 2 crust pie.


2. Put bottom crust in pie pan; sprinkle with 3/4 tsp flour. (I used 3/4 tbsp in error, but it turned out beautifully).


3. Mix the rhubarb, sugar, beaten eggs, half and half and salt.


4. Bake at 375 for 1 1/2 hours.


5. Contributor: Ox Yoke Inn, Amana, Iowa


6. Yield: 8 servings

http://www.grouprecipes.com/17543/amana-ox-yoke-inn-rhubarb-custard-pie.html